Hot off the grill.
That’s the way we’ve been serving Virginia Pork Festival dishes for 35 years. You’ll find only the freshest pork here folks. Every year we prepare over 43,000 pounds of it! You could say we’re the king of the low carbs. At the festival you can choose from barbecued loin chops and spare ribs to chitterlings, sausage burgers and everything in between. And get this, your ticket includes all of your food and favorite beverages. So come on over and join the fun. It’s the best party of the year!
Best of the BoarOur famous favorites keep 'em coming back for more. |
||||||||||||||
|
Barbecued Spareribs
|